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score cards: 8, rating open until: Oct-11-07 23:59 EDT

*You have scored 4 of 4 entries

	Ceehive Average
creativity of the recipe (30%)		4.9
appetizing description (30%)		5.6
easy to follow recipe (10%)		5.8
fits the theme (30%)		5.2
Total		5.3

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Contest

$50 Gift Certificate

Old South Gone Modern Recipe

entries: ended Oct 09, 2007
judging: ended Oct 11, 2007

Texas Smoked Brisket by jeaniebeanie
views: 225, entered: Sep 30, 2007

5-6 lbs brisket

onion, garlic, and celery salt

1 bottle Liquid Smoke

1/2 c. worcestershire sauce

6 oz. bottle BBQ sauce

heavy duty alum foil

Use large enough pan to put brisket in one layer. Season meat with all the salts. Pour bottle of liquid smoke over meat. Cover with foil and refrigerate overnight.

Prior to roasting, add worcestershire and cover tightly with foil. Roast at 275-300 degrees for 5 hours. Pour 6 oz of BBQ sauce over roast. Put back in oven covered for another 30 minutes. Let stand for at least an hour uncovered before slicing. Serves 8-10. (Brisket shrinks a lot.)

Comments
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Erin - Oct-11-07 21:20 EDT

Yummy!

leah - Oct-10-07 18:32 EDT

sounds good I will have to try it

MDM - Oct-08-07 21:14 EDT

This sounds like an easy way to a delicious meal!

Rich - Oct-08-07 17:04 EDT

I can tell you first hand - this is delicious

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Ratings score cards: 8, rating open until: Oct-11-07 23:59 EDT