Okay so I made this up from a few different recipes over the years, but the base is actually my honarary grandma's fried chicken.

Recipe:

1 lb boneless, skinless chicken (breast or tenders)

1cups buttermilk 

1 cup flour 

2 cups crushed pretzels

1 cup parmesan cheese

 2 teaspoons paprika

1 teaspoon cheyenne pepper (optional)

salt and pepper to taste 

1. Preheat oven to 500 degree to bake the chicken  or preheat peanut oil to 375 degrees to fry.
   
2. Mix crushed pretzels, parmesan cheese, paprika, cheyenne pepper, salt and pepper in a shallow dish and set aside.
3. Lightly coat the chicken in the flour
   
4. Dip the chicken into the buttermilk till fully submerged
   
5. Dip the chicken into the pretzel mixture and shake off excess
6. Bake the chicken for about 12-15 minutes until crispy or fry about 5-10 minutes until fully cooked.
7. Enjoy with your favorite biscuit , potatoes, or waffles and syrup for a true southern treat.