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Goat Cheese Mashed Potatoes by hstevens
133, Nov 15, 2007

Mashed-potatoes
 

 

I love making this for Thanksgiving Dinner.  Still a classic, but updated a bit with some sophiscation and flavor!

 

2 pounds white russet potatoes, peeled and quartered

4 ounces goat cheese

2 tablespoonse butter

1/2 cup milk

salt and white pepper to taste

 

Boil large pot water over high heat.   Add potatoes and simmer until tender (about 10-15 mintues).  Drain potatoes and put in mixing bowl.  With handheld mixer, beat potatoes on low speed.  Add in goat cheese, butter, 1/2 cup milk.  Whip potatoes on medium speed.  Salt and pepper to taste.

 

Enjoy!

Comments
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TMac - Nov-17-07 13:54 EST

I've heard of adding cream cheese, but never goat cheese - yummy!
 

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