I was at work one day and a patient's family member brought these cookies in.  They were SO GOOD, I asked for the directions to make and it is SO EASY to make these.  BEST cookies EVER.  I make them when I need to bake something for work or the holiday season.   The only problem is people will ask YOU for the directions and your secret won't be safe!

INGREDIENTS:

• 20 graham crackers (individual squares), regular or chocolate
• 1 1/2 sticks butter (6 ounces)
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans or other favorite nut.
  

PREPARATION:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.

Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces